End Your Day at Mikey's Restaurant

Green chili, choice of ground pork, ground beef or chicken, with mozzarella cheese, salp & pepper, egg wrapped in spring roll sheets and deep fried. Served with sweet and sour sauce.

Fresh cut fish and shrimp cured in lime juice.

With Jalapeno Rings and Marinara

Tequila Limes, Mango Habanero, Buffalo, Lemon Pepper

Add meat. Chicken or Steak Extra $4.00

Grilled chicken breast on romaine lettuce with parmesan cheese and herb croutons tossed with caesar dressing.
With Shrimp – $19.95

Baby greens, cucumbers, red onions, bell peppers, kalamata olives, cherry tomatoes, capers and feta cheese. Served with house vinaigrette.

Bleu cheese crumbles, cherry tomatoes, red onions, bacon and ranch dressing

Grilled chicken breast, bacon, cherry tomatoes, black olives, avocado slices, hardboiled egg, bleu cheese crumbles on a bed of mixed greens.

Baby greens, broccoli, asparagus, portobello mushroom, baby corn, bell peppers, red onions and feta cheese served with balsalmic vinaigrette dressing.

Sauteed Shrimp, mixed greens with cherry tomatoes, carrot, shredded apple, red cabbage, almonds, scallions and cilantro served with chili lime dressing.

Our classic char-grilled patty served on a white bun. Add cheese for $1.00

A char-grilled turkey patty served on a whole wheat bun. Add cheese for $1.00

Hamburger served with grilled onions, cheddar and swiss cheese, served on rye bread.

Hamburger, bacon and avocado. Topped with Cheddar and swiss cheese, served on a white bun.

Hamburger served with grilled onion and mushroom. Topped with swiss cheese and served on a white bun.

A garden burger served with green onions, avocado and swiss cheese on a wheat bun.

Swiss and mozzarella cheese or garlic sourdough bread. With ham $11.95

Bacon, lettuce and tomato with mayonnaise, served on white bread.

Provolone cheese with pastrami, served on rye bread.

Tuna and Swiss cheese served on garlic sourdough bread.

Served on Ciabatta bread with spinach, tomato, fresh mozzarella, roasted bell peppers and a basil pesto.

Grilled chicken breast, mushroom, tomato arugula and jack cheese. Served with basil pesto on Italian bread.

Thinly sliced turkey breast with lettuce, tomato, bacon and mayonnaise. Served on white bread.

Char grilled steak, mushrooms, grilled onions grilled bell peppers, provolone cheese with basil pesto. Served on a french baguette.

Grilled chicken breast with cheddar cheese served with arugula, tomatoes and red onion. Served with BBQ Sauce on a bun.

Sliced turkey breast, ortega chile, avocado, bacon & mozzarella cheese. Served on garlic sourdough bread.

Chicken breast, bell peppers, broccoli, red chili flakes, served with a cream sauce.

Ground beef with mushrooms and garlic in a pink sauce over linguine.

Our delicious marinara sauce with basil & garlic over angel hair pasta. Add Chicken $5, Add Shrimp $6 Add Salmon $7

Sauteed shrimp, basil garlic, cherry tomatoes and capers in a white wine lemon sauce over linguine pasta.

Grilled chicken breast, mushrooms in a creamy vodka sauce over penne pasta.

Delicious cheese tortellini in a creamy pesto sauce.

Mussels. clams, shrimp and fresh fish in a lemon garlic butter white wine sauce.

Pistachio crusted salmon served with arugula salad and seasoned vegetables.

Lightly fried white fish filets in a beer batter, served with fries and homemade tarter sauce.

Served over mashed potatoes and vegetables topped with a creamy mustard sauce.

Served over seasonal vegetables and rice, topped with a mango pineapple salsa

Served over mashed potatoes and vegetables topped with a creamy lemon butter sauce.

Served over mashed potatoes spinach and a delicious pomegranate raspberry sauce.

Mussels, clams, fish, salmon, shrimp calamari and lobster tail in a spicy tomato seafood broth.

Chicken breast in a lemon butter caper sauce over mashed potatoes and vegetables.

Chicken breast in a mushroom marsala wine sauce over mashed potatoes and vegetables.

Served with rice and seasonal vegetables and homemade pesto cream sauce.

Chicken breast with sun dried tomatoes, a rosemary butter caper sauce, rice and vegetables.

Grilled chicken breast with prosciutto cheese, basil and spinach rosemary pinto beans.

Seared and served with grilled portobello mushrooms, onions, tomatoes and asparagus.

Served with arugula salad and roasted rosemary potatoes topped with a bearnaise sauce.

Served with seasonal vegetables and roasted rosemary potatoes topped and our garlic butter sauce.

Served with mashed potatoes and seasonal vegetables and demi glaze sauce.

Stir fried tofu with crisp veggies, crunchy peanuts and fried rice.

An American version of the traditional chinese stir-fry dish.

Eggplant slices layered with marinara sauce, cheese and baked until golden.

Portobello mushroom filled with sauteed vegetables, boursin cheese served over pesto pasta.

Sweet potato slices layered over marinara and bechamel sauces and topped with cheese.

Sauteed veggies and tofu in a curry sauce, topped with lettuce, pico de gaillo, rice and beans.

Soft potatoes in a crunchy hard shell tortilla, shredded lettuce, pico de gallo, rice and beans.

Green or red vegan chicken wrapped in a soft tortilla, your choice of sauce and topped with cheese.